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This pumpkin cream cold brew recipe is the fall drink of your dreams! Super-silky smooth and full of that pumpkin flavor we all know and love, you’ll fall in love with this homemade (and dairy-free) cold brew recipe!
It truly isn’t pumpkin season until you’ve had your first pumpkin coffee. And although it might still be 90 degrees out where you are (it is here for me!), once you take that first sip suddenly it’s all about boots, cozy sweaters, pumpkin patches, and baking a loaf of pumpkin bread. Am I right or am I right?!
If you follow me on Instagram then you know I’m a fan of pumpkin year-round, and especially in the fall. I saw a funny meme the other day that said there are only two seasons. Fall and waiting for fall. I couldn’t agree more!
My Version of Pumpkin Cream Cold Brew vs. Starbucks’ Version
This recipe gives Starbucks a run for its money. Here are a few reasons why my recipe wins over Starbucks’ in my opinion:
- Made dairy free (theirs is not)
- Lower in sugar (theirs has 31 grams)
- Cheaper (I didn’t calculate cause math’s not my thing but I’m assuming here!).
I know you’ll love it! So let’s start at the beginning and make this delicious pumpkin coffee drink at home!
What is a Pumpkin Cream Cold Brew with Cold Foam?
New in 2019, the pumpkin cream cold brew was Starbuck’s newest addition to the pumpkin spice latte family. They describe it as a “super smooth fall treat” and I’ve got to say, I totally agree. The pumpkin cream cold foam is uber silky and super pumpkin-y.
It’s essentially cold brew coffee (ice, with brewed coffee) with vanilla syrup added, and topped with pumpkin cream cold foam topping. The topping is made from cream and pumpkin spice sauce.
If you haven’t tried it and love all things pumpkin, it’s simply a must. But for the days you want to make coffee at home, this recipe is the perfect stand in!
HOMEMADE PUMPKIN CREAM COLD BREW RECIPE INGREDIENTS
1. Cold brew or iced coffee
Starbucks uses cold brew in the traditional drink but you could totally use iced coffee too. I used Califia Farms
2. Unsweetened oat milk or other non-dairy or dairy milk of your choice
I used oat milk in this recipe because it has a higher fat content than other non-dairy milks like almond. This makes it thicker and gives it those silky-smooth vibes. I ended up testing this recipe with two different oat milks and it worked well with both.. My very favorite oat milk to use for coffee is this one. I also think this recipe would work really well with this Califia Farms Almond Milk Half and Half. It’s on the thicker side and dairy free. I usually find it at Whole Foods or Target.
3. Pumpkin puree
Hopefully you’ve stocked up because if you’re going to make any recipe you see on this blog you’re going to need it! P.S. make sure it’s pumpkin puree and not pumpkin pie mix. Pumpkin puree is just pumpkin while pumpkin pie mix contains added sugar.
4. Maple syrup
Honey would also be a great natural sweetener to use in this recipe.
5. Pumpkin spice or cinnamon
Either will work! If you can’t find pumpkin spice you can definitely make your own or use cinnamon.
6. Vanilla extract
The Starbucks version contains vanilla syrup. I’m lightening things up and adding no sugar by using vanilla extract.
7. Salt
Trust me on this one you need a pinch of salt to really bring out the flavors.
Equipment Needed to Make This Coffee Recipe:
- Milk frother – this Aeroccino frother is the one I have. I use it everyday and love it! This hand-held frother would also work!
- Small saucepan
- Whisk
How to Make Pumpkin Cream Cold Brew Coffee with Pumpkin Cold Foam
- Make the pumpkin cream cold foam. Combine the ingredients for the pumpkin cream cold foam in a small saucepan. Whisk until combined, remove from heat, transfer to a cup and refrigerate to let cool.
- Get your cold brew ready. Pour a glass of cold brew or iced coffee.
- Froth the pumpkin cream cold foam. Add the pumpkin cream to a frother or use a hand- held frother to get it nice and frothy (a high-speed blender on the highest setting would also work).
- Put it together and start sipping! Pour the pumpkin cream over the cold brew, top with extra pumpkin spice, and enjoy! The cold foam will slightly mix with the coffee.
Alternatively, you can make this recipe by making this homemade pumpkin spice syrup, adding that to oat milk and frothing it and then pouring your cold brew on top!
Nutrition of Starbucks’ Version
According to Starbucks a grande pumpkin cream cold brew has 250 calories, 12g fat, 31g carb, 31g of sugar and 3g of protein. Because the sugar is so high, I would definitely put this drink in the treat category vs. an everyday type of drink! My recipe is lower in sugar and calories if you’re looking for a healthier alternative.
Is The Pumpkin Cream Cold Brew Made Dairy-Free at Starbucks?!
Unfortunately no, because the it is made with cream it’s not dairy free and as of right now there isn’t a way to order it dairy free.
How I Order the Pumpkin Cream Cold Brew at Starbucks
I want to get one thing straight – although I’m a dietitian, I’m not the food police! That said, I don’t think it’s the worst thing if you want to treat yourself to the real version of this drink a few times during the season. I just don’t think it’s an everyday kind of thing.
Here’s how I would order it if I want something that’s less sweet, and dairy free but still full of pumpkin flavor: tall light pumpkin spice topping with 1 pump of vanilla syrup OR 1/2 pump OR no vanilla syrup OR 1 pump sugar-free vanilla syrup.
A grande would have 2-3 pumps of syrup in it, which is way too much in my opinion taste and sugar wise! I think one or half would definitely do the trick if you’re looking for something less sweet.
Pumpkin Cream Cold Brew with Pumpkin Cold Foam
Maggie Michalczyk, RDN
This homemade pumpkin cream cold brew recipe with pumpkin cold foam is super silky-smooth, dairy-free recipe that's better than Starbucks!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Servings 1 serving
Equipment
Small saucepan
Whisk
Frother
Ingredients
Pumpkin cold foam:
- 1 cup oat milk
- 1 1/2 tbsp. pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin spice or cinnamon
- 1 tsp. vanilla
- pinch of salt
Pumpkin cold foam cold brew:
- 1 cup cold brew coffee
- handful of ice
- sprinkle of pumpkin spice
Instructions
In a small saucepan combine the oat milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt over low to medium heat. Whisk to combine until it's slightly steaming but not boiling. Alternatively, you can combine all of the ingredients in a glass and use a hand-held frother to mix together.
Remove from heat and pour into a glass. Refrigerate for 5-10 minutes.
Remove from the fridge and add to a milk frother. Froth until nice and frothy.
Add to a glass with ice and pour the cold brew on top or add the cold brew first and pour the milk mixture on top. Sprinkle extra pumpkin spice on top and enjoy! Cold pumpkin foam can be stored in the fridge for up to a day but may need to be re-frothed.
Notes
NEW for fall 2022: You can also make this homemade pumpkin spice syrup, add that to your oat milk and froth it and pour your cold brew on top.
Keyword homemade pumpkin cream cold brew, pumpkin coffee, pumpkin cold foam, pumpkin cream cold brew
Pumpkin Recipes to Pair with Pumpkin Coffee
Sip on your pumpkin coffee and enjoy one of these healthy pumpkin recipes all fall long! Whether hitting the pumpkin patch or just taking in the season, enjoy the season a little more with these recipes you’re sure to fall in love with!
- Pumpkin Cookie Protein Balls {GF & DF}
- Pumpkin Chickpea Blondies {GF & DF}
- Pumpkin S’mores Bars {GF & DF}
- Pumpkin S’mores Bars {GF & DF}
- Pumpkin Zucchini Bread {GF & DF}
- Pumpkin Spice Overnight Oats {GF& DF}
If you like this pumpkin coffee drink recipe, be sure to check out this recipe for a hot pumpkin spice oat milk latte and this video on how I make it.
more pumpkin recipes you are sure to love
- Pumpkin Ice Cream Sandwiches {GF & DF}
- Pumpkin Chocolate Chip Cookies {GF & V}
- No Bake Mini Pumpkin Cheesecakes {GF & DF}
pin this pumpkin recipe for later!
FAQs
What is Starbucks pumpkin cream cold foam made of? ›
The Starbucks pumpkin cream cold foam is made with heavy cream, 2% milk, and a special pumpkin spice sauce. Then, the cold foam is placed on top of cold brew coffee. This copycat recipe also uses heavy cream and 2% milk, plus homemade pumpkin syrup.
What does Starbucks put in the pumpkin cream cold brew? ›Starbucks® Cold Brew sweetened with vanilla syrup and topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.
How many pumps of pumpkin are in a pumpkin cream cold brew? ›Ask for ONE PUMP OF PUMPKIN SAUCE in the Cold Foam (make sure they don't add vanilla to the Non Fat milk) Ask for THREE (3) pumps of Sugar Free Vanilla Syrup in the cold brew.
How do you order Starbucks pumpkin cold foam? ›Pumpkin Cold Foam Cold Brew: 70 calories
To order, ask for 1 grande cold foam cold brew. Ask for 2 pumps sugar free vanilla syrup (instead of regular vanilla) in the cold brew. Ask for 1 pump pumpkin sauce in the foam and make sure they don't add regular vanilla syrup.
Ways to make seasonal sips a bit healthier
“A grande Iced Pumpkin Spice Latte has 46 grams of sugar — about 10 to 12 grams are from the milk; the rest is from the pumpkin syrup — while the new Pumpkin Cream Cold Brew has 31 grams. A few grams come from the cream; the rest are from vanilla syrup.”
In terms of calories in the Starbucks version of the Pumpkin Cream Cold Foam, the grande size (which is 16 ounces) has about 250.
How many calories in a cold brew with pumpkin cold foam? ›If you look on the app it should tell you. The pumpkin cream cold brew has 250 calories, and since there's only 2 full pumps of Vanilla syrup in a grande, I would say the pumpkin cream is probably around 200 calories.
Are you supposed to mix the pumpkin cream cold brew? ›Stir vanilla syrup into cold brew. In chilled mixing bowl, vigorously whisk heavy whipping cream, sugar and Homemade Pumpkin Spice Syrup to desired thickness (2 to 5 minutes). Layer Pumpkin Whipped Cream over the top of cold brew to taste.
Is the pumpkin cold foam cold brew sweet? ›It's not overly sweet and instead lets the fall spice flavors stand out, giving it some cider doughnut vibes. The hot version comes topped with foam and a little sprinkle of spice, which is key in giving it a little aromatic pop before you even take a sip.
How many pumps of syrup are in a Starbucks pumpkin spice latte? ›"A grande pumpkin spice latte at Starbucks contains 2% milk, two shots of espresso, four pumps of pumpkin spice sauce and whipped cream on top," says Beaver. "When ordering your drink, keeping these standard ingredients and amounts in mind can help you order a healthier version."
How much sugar is in a Starbucks Pumpkin Cream Cold Brew? ›
But here's the real news: a tall sized Pumpkin Spice Cream Cold Brew only contains around 140 calories, 18 grams of carbohydrates, 17 grams of sugar and 7 grams of fat, according to Starbucks.
What is the number 1 Starbucks drink? ›Caramel Frappuccino
According to a Mashed poll, 28% of voters selected caramel as the best Starbucks Frappuccino flavor. Ingredients for the Caramel Frappuccino include ice, whole milk, Frappuccino roast, caramel syrup, caramel drizzle, and whipped cream.
Because it's made with skim milk, it's generally low in fat and not too sweet (even if you get sweetened cold foam, it's made with two pumps of syrup as opposed to many of Starbucks' standard 4-pump creations).
What is the substitute pumpkin cream cold foam? ›Pumpkin spice simple syrup substitute: If you'd like to make a vanilla cream cold foam, substitute the pumpkin spice simple syrup with a vanilla flavored simple syrup.
How much is it to add pumpkin cold foam at Starbucks? ›The Pumpkin Cream Cold Foam costs $1.25 and the pumpkin spice topping costs $. 50. Luckily for you, we got the inside scoop from a former Starbucks barista on how to make the tasty foam at home.
Is Starbucks pumpkin cold foam sweetened? ›The pumpkin cream cold foam itself is made of cream, milk, sugar, condensed skim milk, pumpkin puree, fruit or vegetable juice for color, annatto (also used for dye), preservative, salt, "natural flavors", and vanilla syrup. For the at-home version, we're removing the food dye and preservatives.
Does Starbucks pumpkin cold foam have caffeine? ›Starbucks Pumpkin Cream Cold Brew contains 11.56 mg of caffeine per fl oz (39.10 mg per 100 ml). A 16 fl oz cup has a total of 185 mg of caffeine.
Does Starbucks pumpkin cold foam have dairy? ›The pumpkin cream cold brew is a seasonal drink at Starbucks that is made with a sweet cream cold foam that contains dairy but luckily for us, it's super easy to whip a vegan version of this popular fall drink up in a blender right at home.
What Starbucks drink is similar to pumpkin cream cold brew? ›- Iced Pumpkin Spice Skinny Latte.
- Pumpkin Cold Brew Cold Foam.
- Pumpkin Skinny Cinnamon Iced Coffee.
- Pumpkin Cold Brew.
- Pumpkin Cold Brew containing Cinnamon Almond Milk Foam.
Ask for nonfat milk and no whipped cream, says Martin. This will reduce the calories in a grande cup by 120, making it 260 calories, 0 grams of fat, 51 grams carbs and 49 grams sugar. For an even healthier (and dairy-free) version, ask for almond milk and still no whipped cream. This reduces the drink to 230 calories.
What does cold foam mean at Starbucks? ›
While rich, steamed foam may have revolutionized Starbucks coffee in the 1980s, cold foam is a modern twist designed to be a perfect finish to cold beverages. It is frothed cold instead of hot and blended until smooth, creating layers of creamy texture and flavor without the cream.
How do you order pumpkin cream cold brew out of season? ›Here's exactly how to order a healthier Pumpkin Cream Cold Brew: Order a Pumpkin Cream Cold Brew, no vanilla syrup, 1 pump of pumpkin in the cream.
Does Starbucks have a skinny pumpkin spice latte? ›How to order a 'skinny' pumpkin spice latte at Starbucks. Ask for nonfat milk and no whipped cream, says Martin. This will reduce the calories in a grande cup by 120, making it 260 calories, 0 grams of fat, 51 grams carbs and 49 grams sugar.
How do you order pumpkin cold foam on the app? ›- First, go to the Iced Teas section of the menu and select Iced Chai Tea Latte.
- Next, choose a size and click the Customize button.
- Scroll to the Toppings section, click Add Cold Foam, and select Pumpkin Cream Cold Foam.
Pour the VSC cold foam on top of the cold brew/ice and enjoy your delicious beverage. Tip: don't mix the cold foam into the cold brew. An ideal sip is getting the foam first, and then the strong, but smooth, cold brew at the end.
Are you supposed to mix the cold foam into the cold brew? ›Rather than stirring the foam into the drink, try leaving it on top. Then, as you sip your coffee, you'll get a bit of foam with each sip. At Starbucks cold foam can also be made with heavy cream, since they have the special equipment to create those bubbles.
Do you put creamer or milk in cold brew? ›Pour cold brew coffee over ice, and stir in coffee creamer to taste. I like a ratio of 1 cup coffee to 1/4 cup creamer.
What's the difference between cold brew and cold foam? ›Cold brew with cold foam is a cold brew-based coffee drink topped with an airy foam made from low-fat milk. The foam is sometimes flavored to make an even more interesting coffee drink, like this salted foam.
Is there a difference between vanilla sweet cream cold foam and sweet cream cold foam? ›Similar to cold foam, it was introduced with a cold brew product: 2016's Vanilla Sweet Cream Cold Brew, per Starbucks Stories & News. However, whereas cold foam is made of just nonfat milk, Starbucks' sweet cream is made of 2% milk, heavy whipping cream, and vanilla syrup (via Hey Joe Coffee).
What is better the pumpkin cream cold brew or pumpkin spice latte? ›Flavor. Whether you get an Iced PSL or a pumpkin cold brew, each sip brings together coffee, cream and pumpkin. However, the pumpkin cold brew has a decidedly sweeter flavor. And although the pumpkin topping cascades into the cold brew, the vanilla-sweetened coffee isn't as creamy as a latte.
What is one pump of Starbucks syrup equal to? ›
It pumps approximately 1 tbsp per pump, and it does not drip or leave a mess on your counter at all.
How much sugar is in one pump of Starbucks pumpkin spice syrup? ›One pump of the pumpkin sauce is an additional 25 calories, 6g carbs (6g sugar), 0g fat, and 0g protein.
What's in Starbucks pumpkin spice topping? ›Its “Pumpkin Spice Topping” contains cinnamon, ginger, nutmeg and clove, along with sulfiting agents, which help to prevent spoilage and discoloration in foods.
Is pumpkin cream cold brew sweetened? ›The Pumpkin Cream Cold Brew is the perfect drink when you want something not too sweet and just a subtle pumpkin spice taste. If you've never had the Pumpkin Cream Cold Brew drink from Starbucks, it's basically cold brew that's sweetened with vanilla syrup and then topped off with a pumpkin cream cold foam.
Does Starbucks pumpkin cream cold brew have ice? ›Starbucks makes the Pumpkin Cream Cold Brew with their signature cold brew coffee, ice, vanilla syrup, pumpkin cream cold foam, and pumpkin spice topping.
Does the pumpkin cream cold brew have cinnamon? ›Pumpkin Cream Cold Brew Ingredients
Pure pumpkin puree, canned. Vanilla syrup (do not use vanilla extract) Ground cinnamon.
Kim Kardashian: White Chocolate Mocha or Soy Chai Latte
On Twitter, one fan asked the star's favorite drink, to which she replied, "Small size soy chai latte or smallest size white chocolate mocha with whipped cream. They have to be the smallest size or they don't taste the same to me."
Water. Water is the most popular beverage on the planet.
What is the most famous Starbucks drink? ›- Vanilla Latte. ...
- Iced White Chocolate Mocha. ...
- Pumpkin Spice Latte. ...
- Cinnamon Roll Frappuccino® Blended Coffee. ...
- Java Chip Frappuccino® ...
- Hot Chocolate. ...
- Green Tea Crème Frappuccino® Blended Crème. ...
- Chai Latte.
What is Cold Foam? Starbucks serves a luscious cold foam - a chilled foamy dairy-based topping layered on top of it's cold brews. It's made with a non-fat milk and vanilla syrup which is then whipped in special high speed blenders until creamy and frothy.
How does Starbucks get their cold foam so thick? ›
This was a topping like the frothed milk used on hot drinks but the froth couldn't stand the ice on cold drinks served at Starbucks. It was then discovered that whipping 0% fat milk and whipped cream in a special blender gave a frothier result that could stand the ice and that is how cold foam is still made.
What is Starbucks pumpkin cold foam made of? ›The Starbucks pumpkin cream cold foam is made with heavy cream, 2% milk, and a special pumpkin spice sauce. Then, the cold foam is placed on top of cold brew coffee. This copycat recipe also uses heavy cream and 2% milk, plus homemade pumpkin syrup.
Does Starbucks still do pumpkin cold foam? ›Pumpkin cream cold foam is available in the Starbucks stores and app during the fall season.
Is cold foam the same as creamer? ›Yes! It's very simple to make a delicious cold foam using your favorite creamer with simple tools. Cold foam is a foamy cream that you add to your coffee, tea, or hot chocolate that sits right on top of your drink. Because it's cold, it's stiffer than steamed milk foam and has a slightly different mouthfeel.
How many pumps of pumpkin are in the cold foam? ›Ask for ONE PUMP OF PUMPKIN SAUCE in the Cold Foam (make sure they don't add vanilla to the Non Fat milk) Ask for THREE (3) pumps of Sugar Free Vanilla Syrup in the cold brew.
Does the pumpkin cream cold brew come with foam? ›Starbucks® Cold Brew sweetened with vanilla syrup and topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.
How long will Starbucks have pumpkin cold foam? ›The Starbucks Pumpkin Cream Cold Brew is available during the Fall Season at Starbucks. Starbucks fall season typically starts towards the end of August and ends once the Winter season begins (usually around Thanksgiving in November).
What is Starbucks cold foam made out if? ›What is Cold Foam? Starbucks serves a luscious cold foam - a chilled foamy dairy-based topping layered on top of it's cold brews. It's made with a non-fat milk and vanilla syrup which is then whipped in special high speed blenders until creamy and frothy.
What is pumpkin foam made of? ›What is pumpkin cream cold foam made of? Homemade pumpkin cream cold foam is comprised of heavy cream, milk, sweetened condensed milk, pumpkin puree and vanilla.
Does Starbucks pumpkin cream cold foam have caffeine? ›Starbucks Pumpkin Cream Cold Brew contains 11.56 mg of caffeine per fl oz (39.10 mg per 100 ml). A 16 fl oz cup has a total of 185 mg of caffeine.
Is cold foam just whipped cream? ›
What is the difference between sweet cream cold foam and whipped cream? Sweet cream cold foam has a frothy consistency, and it is pourable, kind of like steamed milk. Whipped cream is super thick and creamy and holds its shape really well.
What kind of pumpkin sauce does Starbucks use? ›What brand of Pumpkin Spice Sauce does Starbucks use? Starbucks uses their own Pumpkin Spice Flavored Sauce. The pumpkin spice sauce is made up of sugar, condensed skim milk, pumpkin puree, potassium that serves as a preservative, salt, Annato that gives it its color, Natural and Artificial flavors.
How much extra is pumpkin cold foam? ›However, if you want to add either item, you'll have to pay an upcharge. The Pumpkin Cream Cold Foam costs $1.25 and the pumpkin spice topping costs $. 50. Luckily for you, we got the inside scoop from a former Starbucks barista on how to make the tasty foam at home.
How much sugar is in pumpkin cream foam? ›But here's the real news: a tall sized Pumpkin Spice Cream Cold Brew only contains around 140 calories, 18 grams of carbohydrates, 17 grams of sugar and 7 grams of fat, according to Starbucks.
Does pumpkin cream cold brew taste like pumpkin? ›Once again, the Pumpkin Spice Latte is bringing the flavor-syrup alchemy that you've either grown to love or find unpalatably sweet. On the other hand, the Pumpkin Cream Cold Brew is actually delicious and tastes like actual pumpkin coffee.